Martin Z Sutis Blog

Simply the best chocolate cake recipe has to be the three layered ganache chocolate cake. Ganache originates from France (I think) and it referrs to a chocolate cream made from pure couverture chocolate and heavy cream. The consistency is very smooth and it melts as soon as it’s in the mouth. The result is kind of a chocolate taste explosion in the mouth – phantastic.

The ganache is the filling and the icing of a three layer chocolate sponge cake. This cponge cake includes couverture chocolate as well so the resulting cake is very rich in chocolate – and calories, unluckily.